Two simple ingredients to make a sauce to freeze and use everywhere.
An easy 40 mins recipe that will totally blow your mind.
Shrimps and Zucchini are always a perfect match.
Thanks to an old brave man, an ancient dish from Liguria comes back to life!
A tasteful, wonderful, vegan main course, with just pasta and all the vegetables you have in your fridge!
Learn about the story of Croxetti of Varese Ligure
Real Pesto Genovese, prepared following the old tradition, with few genuine ingredients.
I used the remaining sausage to create a “quick” cacciatora ragu for my pasta. The results are amazing!!!
I love rare beef meat, and this version of tagliata is perfect for a summer evening, especially with patate in padella.
I love fried eggplants, and the traditional Pasta alla Norma is something I absolutely can’t resist.