From the old rural tradition, one of the best comfort food for wet and cold winters.
Another bruschetta type to please your guests!
A very simple and fresh side dish to accompany meat that literally takes minutes to cook.
To my taste, Dobbiaco cheese is the king for grilled cheeses. I love it plain with some refreshing vegetables or…
Sourkrauts and sausages, perfect either warm or at room temperature.
Shrimps and Zucchini are always a perfect match.
A tasteful, wonderful, vegan main course, with just pasta and all the vegetables you have in your fridge!
Real Pesto Genovese, prepared following the old tradition, with few genuine ingredients.
An old recipe from the 80s, when cream was widely used in our cuisine.
There’s nothing refreshing like tomatoes in summer!