A wonderful cream made with mushrooms that will warm up your heart. And your stomach.
Two simple ingredients to make a sauce to freeze and use everywhere.
Thanks to an old brave man, an ancient dish from Liguria comes back to life!
Making ravioli at home, with no preservatives and a lot of taste.
Cannelloni with a filling of radicchio and sausages for a different dinner.
These cheap delicious meatballs made with broth meat will totally melt in your mouth!
What’s better than tortellini in brodo when it’s cold? Let’s make and freeze them at home, using the meat from broth.
I really love homemade broth in a cold winter night. I love it so much I drink it plain from my mug.