From the old rural tradition, one of the best comfort food for wet and cold winters.
A wonderful cream made with mushrooms that will warm up your heart. And your stomach.
Porcini and morlacco risotto is a typical dish from my region, where the morlacco cheese is produced.
Another bruschetta type to please your guests!
Another classic from my childhood: risotto with mushrooms and sausages. I totally love it, and surely you too!
One idea from my childhood to reuse cauliflowers leftovers.
A very simple and fresh side dish to accompany meat that literally takes minutes to cook.
To my taste, Dobbiaco cheese is the king for grilled cheeses. I love it plain with some refreshing vegetables or…
Sourkrauts and sausages, perfect either warm or at room temperature.
Two simple ingredients to make a sauce to freeze and use everywhere.